in Drink Recipes

Peppermint Apple Iced Tea

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Ingredients for 1 servings:

  • 1 liter of freshly brewed peppermint tea
  • 500 ml apple juice, clear

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

refreshing, no added sugar necessary

After steeping, fill the freshly brewed peppermint tea (2 tea bags or fresh leaves) with clear apple juice in a 1.5-liter teapot and let it cool. Adding sugar isn’t necessary, which makes it particularly suitable for children. The sweetness can be easily adjusted by adjusting the tea-to-juice ratio. However, I recommend a 2:1 ratio to avoid overly sweet tea. As children, we always called the tea “dragon’s blood” because of its dark green-gold color when cooled, and we loved it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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