in Drink Recipes

Iced coffee shake

updated

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Ingredients for 8 servings:

  • 1.2 liters of milk
  • 200 ml Baileys Irish Cream
  • 2 tbsp powdered sugar
  • 200 g whipped cream
  • 400 ml vanilla ice cream, slightly thawed
  • 8 cup(s) espresso, hot
  • n. B. Ice cream cone(s) for garnishing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the milk with Bailey’s, powdered sugar, cream, and half of the vanilla ice cream until frothy, then pour into 8 glasses. Pour 1 cup of hot espresso over each glass and add 1 small scoop of vanilla ice cream. Garnish with ice cream cones.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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