in

iced tea

Spread the love

Ingredients for 1 servings:

  • 3 tea bags, black
  • ¼ liter lemon juice, self-squeezed
  • ½ liter orange juice, self-squeezed
  • ½ liter of water
  • 150 g sugar
  • 30 ice cubes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Citrus iced tea

Boil the water and let the tea bags steep for about 3-5 minutes. Now add the sugar and stir until dissolved. Now add the other ingredients. Chill the iced tea for about another hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggplant Parma style

Roast pork loin with herb crust and chanterelles