in Soup Recipes

Icy cucumber soup

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Ingredients for 3 servings:

  • ½ cucumber(s)
  • ½ bunch of dill
  • 1 pinch of salt
  • 1 cup low-fat yogurt
  • 1 pinch(s) of cayenne pepper
  • 1 small jar of mineral water
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the cucumber, halve it lengthwise, remove the seeds, and cut it into small pieces. Wash the dill and remove any coarse stems. Place all ingredients in a blender and blend briefly on full power. Serve in well-chilled soup bowls. If you like, add a little garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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