Wedding soup

Ingredients for 12 servings:

• 1 kg chicken
• 1 kg beef
• 1 kg bones
• 3 tbsp spice mix (soup seasoning)
• 3 onions
• 2 leeks
• 300 g soup vegetables
• 100 g kohlrabi
• 100 g white cabbage
• 100 g savoy cabbage
• 1 bunch of parsley
• 1 tbsp peppercorns
• 5 cloves
• ½ tsp thyme
• 1 bay leaf
• Pepper, ground
• 30 g butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place the washed bones in 4 liters of water and boil gently for 1 hour, skimming off any foam. Strain the broth through a sieve and simmer the beef and later the chicken in this broth over low heat. Add all the spices, including the broth seasoning and salt. Cover and simmer until tender. Sauté the chopped vegetables in a little butter, add to the soup, and sprinkle with chopped parsley. If desired, the chopped meat can be added to the soup or used for other purposes.