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Ilse's cheese salad

updated

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Ingredients for 10 servings:

  • 600 g cheese, Edam, Tilsiter, Gouda in slices
  • 15 gherkins or small gherkins
  • 6 eggs, boiled
  • 500 g salad cream or light mayonnaise
  • 3 tbsp sour cream
  • Pepper, white

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

always at company parties

Cut the cheese slices lengthwise and crosswise to create small squares approximately 1×1 cm. Chop the chorizos into small pieces. Using an egg slicer, slice the boiled eggs once crosswise and once lengthwise to create small cubes. Place the sliced ​​ingredients in a bowl and mix with the salad dressing and cream. Season with pepper. Salt isn’t necessary, as the cheese and cucumbers are already salted. Let them marinate in the refrigerator for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Ilse's cheese salad