in Dessert Recipes, India

Indian banana yogurt salad

updated

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Ingredients for 4 servings:

  • 2 tbsp almond slivers or almond flakes
  • 2 tbsp raisins
  • some water
  • 500 g yogurt
  • 200 g sour cream
  • 3 tbsp honey
  • ⅛ tsp cardamom powder, or nutmeg
  • 1 banana(s), ripe

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Total time approx. 20 minutes

Kela Raita

Pour a little boiling water over the almonds and raisins and let them soak for 15 minutes. Then mix all the ingredients together in a bowl and finally fold in the sliced ​​banana. Chill thoroughly. If desired, sprinkle the salad with cardamom or nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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