in Dessert Recipes

Honeydew melon with coconut milk

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Ingredients for 4 servings:

  • 1 honeydew melon(s)
  • 400 ml coconut milk
  • 4 tbsp cane sugar
  • 1 packet of vanilla sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

delicious Asian dessert

Remove the seeds and rind from a nice, ripe honeydew melon and cut into approximately 1.5 cm cubes. Place these in a bowl and chill. Heat 400 ml of coconut milk with 4 tablespoons of cane sugar and 1 packet of vanilla sugar until the sugar is completely dissolved. Chill, then pour over the melon cubes. Chill for another 3 hours. Done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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