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Carrot vegetables, Asian spices

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Ingredients for 1 servings:

  • 2 large carrots
  • 1 tsp oil
  • lots of curry powder
  • 1 tsp soy sauce
  • some parsley
  • 1 pinch(s) paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

TCM, 5 elements recipe, low-fat

Peel the carrots and cut them into julienne strips. Heat a little oil in a pan and fry the carrots briefly. Season with curry, soy sauce, and paprika. Sprinkle with parsley and serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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