in Recipes

Indian Caij (black Spiced Tea)

5 from 6 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 41 kcal
Contents show

Ingredients
 

  • 1 tsp Sugar,
  • 2 Pinches Cinnamon
  • 3 whole Cloves
  • 3 Pinches Ground ginger
  • 1 tsp Cardamom powder
  • 1 bag Black tea Assam
  • 0,25 Cup Condensed milk

Instructions
 

  • Put the sugar and the spices in a cup, pour three quarters of hot water on top and let a tea bag infuse for 7 minutes.
  • Then pour the cup with condensed milk and let it steep for another 3 minutes, possibly warm up the milk briefly in the microwave beforehand.
  • Remove the tea bag and the cloves and enjoy! If you like and have it, you can add a pinch of nutmeg.
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Nutrition

Serving: 100gCalories: 41kcalCarbohydrates: 2.9gProtein: 2gFat: 2.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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