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Colorful Vegetable Pan with Spelled Penne

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Colorful Vegetable Pan with Spelled Penne

The perfect colorful vegetable pan with spelled penne recipe with a picture and simple step-by-step instructions.

  • 20 g Mild coconut fat
  • 1 half Leek cut
  • 10 tan Fresh + cut mushrooms
  • 3 handful Sugar snap peas fresh + cut
  • 1 Red Fresh + cut peppers
  • 1 tbsp Homemade vegetable salt
  • 300 g Cooked spelled penne
  1. Leave the leek in the hot coconut oil, do not stew.
  2. Now sprinkle the cut mushrooms and the vegetable salt over it, toss everything a few times.
  3. Add the cut sugar peas, swirl all of this together and finally fold in the cooked penne and swirl everything a few times, season with pepper from the mill, place on preheated plates and just enjoy.
Dinner
European
colorful vegetable pan with spelled penne

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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