in India, Soup Recipes

Indian pea soup

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Ingredients for 4 servings:

  • 1 can/n peas
  • ¾ liter chicken broth, clear
  • 1 tbsp curry
  • 1 pinch(s) of sugar
  • Pepper, white
  • 3 tbsp flour
  • ⅛ liter sweet cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the peas with the canned liquid and a little salt for about 8 minutes. Then puree in a blender. Return to a boil with the chicken stock in the pot. Season with curry, pepper, and sugar. Mix the flour with a little cold water and use it to thicken the soup. Add the cream and season to taste. Do not boil again!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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