in India

Indian red curry

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Ingredients for 4 servings:

  • 400 g chicken breast, shredded
  • 2 onions
  • 1 stalk(s) leek
  • 2 Pepper
  • 3 carrots
  • 2 beefsteak tomatoes
  • 1 can coconut milk
  • 3 tbsp sauce (red Indian curry spice sauce)
  • 250g basmati

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the onions into small cubes and sauté. Then add the chicken strips and fry. Season with chili and paprika, if desired. Add the coconut milk and bring to a boil. Add the sliced ​​vegetables and simmer for about 40 minutes. Add the rice to a separate pan at the same time as the vegetables, then add it to boiling, lightly salted water and simmer for about 40 minutes. Mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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