in India

Indian steak cubes

updated

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Ingredients for 2 servings:

  • 400 g beef fillet(s), diced
  • 2 bunch spring onions, cut into rings
  • 4 cloves garlic, crushed
  • 2 tbsp curry paste, mild (yellow)
  • 15 curry leaves
  • 6 cardamom, green
  • 2 chili peppers, green
  • 4 tbsp oil
  • 4 cl water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Sauté the spring onions with cardamom and curry leaves until the onion rings are slightly browned. Then add the meat, chili, and garlic and fry for 2-3 minutes. Add the curry paste, deglaze with water, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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