John Myers
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Inexpensive Menu: Pizza Snails, Ravioli and Cream Pudding
The perfect inexpensive menu: pizza snails, ravioli and cream pudding recipe with a picture and simple step-by-step instructions.
Starter: pizza snails
- 1 piece Frozen pizza Margeritha
- 200 g Grated cheese
- 200 g Seasonal vegetables
Main course: ravioli
- 1 Can Ravioli
- 1 tsp Butter
- 1 shot Cream
- 1 bunch Herbs
- 1 pinch Pepper
Dessert: cream pudding
- 2 piece Vanilla pudding
- 2 piece Chocolate pudding
- 50 g Chocolate
- 200 g Fresh fruit
Starter: Pizza Margherita
- Thaw the pizza and put the topping on it as you like (which is in the fridge), roll the pizza into a roll, put in the skewers and cut into slices. Place on a baking sheet, sprinkle some cheese on top and put in the oven. As soon as the cheese is golden brown, sprinkle with some herbs (frozen or fresh) and arrange nicely on the plate. Finished. Looks like a lot of work and really tastes good to everyone. Can also be offered wonderfully as small bites. Cost: 1 to 2 euros
Main course: canned ravioli
- Put the ravioli in a colander, drain the sauce and rinse the pasta. Place in a pan with a little butter and fry until hot. Refine the drained sauce with cream and herbs. When the ravioli are nice and crispy, put the sauce on top and decorate with a little pepper and herbs. Super easy, super tasty. Cost: 1 to 2 euros
Dessert: cream pudding
- Take vanilla and chocolate pudding. Spoon off the cream and set aside. Take a fancy glass, layer the puddings one by one. Put the cream in a freezer bag, cut off the tip of the bag and press nice cream blobs on it. Using the knife, slice a bit of chocolate from a chocolate bar, grate over it and decorate with a little fruit. Cost: less than 1 euro
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