John Myers
Pear and Apple Strudel
The perfect pear and apple strudel recipe with a picture and simple step-by-step instructions.
- 2 Piece Puff pastry
- 4 small Pears
- 1 Apple
- 4 tbsp Brown sugar
- Breadcrumbs
- Cinnamon
- Crushed walnuts or hazelnuts
- 1 Egg yolk
- 1. Preheat the oven to 200 ° C 2. Peel and core the pear and apple and cut into cubes. 3. Briefly toss the fruit and a little margarine in the pan, caramelize with sugar, then let cool. 4. Roll out the dough on a kitchen towel and distribute half of the fruit on it 5. Spread the crushed walnuts, breadcrumbs and a little cinnamon on top. 6. Roll up the dough. 7. Brush the dough with egg yolk and then bake in the oven at 200 ° C. 8. Let cool and sprinkle with powdered sugar.
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