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Insulanis schnitzel from the oven

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Ingredients for 4 servings:

  • 4 schnitzels (minute schnitzels)
  • 250 ml Cremefine
  • 100 g cream cheese, natural
  • 50 g Parmesan
  • 150 g mushrooms
  • 10 g Parmesan
  • Salt
  • pepper
  • Paprika powder
  • chives

Instructions

Working time approx. 10 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 10 minutes

Season the schnitzels with salt, pepper, and paprika and place them in an ovenproof dish. Slice the mushrooms and arrange them over the schnitzels. Mix the Cremefine, cream cheese, Parmesan, and chives, season, and sprinkle over the schnitzels. Bake in a preheated oven (200°C) on the middle rack for about 30 minutes. Sprinkle the remaining Parmesan over the schnitzels 10 minutes before the end of the baking time to create a nice cheese crust.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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