John Myers
Intermediate Course: Salmon Packet
The perfect intermediate course: salmon packet recipe with a picture and simple step-by-step instructions.
- 250 g Wild salmon
- 50 g Goat cream cheese
- 1 Spring onion
- 2 tsp Lemon juice
- 1 pinch Smoked salt
- 1 Puff pastry roll
- Herbal salt for fish
- 0,5 Egg
- Butter
- Since I had frozen salmon, it had to be defrosted first (in the refrigerator). Then cut once lengthways.
- Clean the spring onions, quarter them lengthways and cut them very finely. Mix with cream cheese, lemon juice and salt.
- Roll out the puff pastry and cut into 4 pieces.
- Spread the cheese mixture in the middle.
- Season the salmon on all sides and place on the cheese mixture.
- Whisk the egg and brush the edges of the dough with it.
- Fold the dough over the salmon, leave a little bit open. Then brush completely with egg.
- Place on a buttered baking sheet. (My shape was a little too small, better leave a little space.)
- Bake in an oven preheated to 180 ° C for about 20-25 minutes.
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