in Recipes

Involtini à la Hylla

updated

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Ingredients for 6 servings:

  • 6 beef roulades
  • 6 roulade(s) , from pork
  • 2 cups herb cream cheese
  • 1 bunch of parsley
  • 250 g smoked bacon
  • 250 g ham
  • 1 kg tomato(s), pitted, diced, or chunky tomatoes from the can
  • 3 small zucchini, sliced ​​(proportionately less than tomatoes)
  • 1 can of tomato paste
  • 1 cup of cream

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

Roulades in tomato sauce

Season the meat with salt and pepper, spread with cream cheese, top with smoked bacon, ham, and parsley, and roll up. In a large roasting pan, combine the tomatoes, zucchini, tomato paste, cream, salt, and pepper; mix well. Place the meat on top. Roast in the oven at approximately 180-200°C for 45-60 minutes. Serve with pasta of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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