in Finland

Finnish oven pancakes Pannukakku

updated

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Ingredients for 1 servings:

  • 800 ml milk
  • 2 eggs
  • 1 ½ dl sugar
  • 1 ½ tsp salt
  • 2 tsp vanilla sugar
  • 4 dl flour
  • 75 g butter, melted

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

according to an old family recipe, for one baking tray

Combine all ingredients and place on a baking sheet lined with parchment paper in the preheated oven. Bake at 225 degrees Celsius for about 20 minutes. This recipe comes from my future mother-in-law, and my grandmother used to make these pancakes. These pancakes go best with cream, jam, and/or fruit, as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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