John Myers
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Irish Beef Chop with Baked Onions and Lettuce
The perfect irish beef chop with baked onions and lettuce recipe with a picture and simple step-by-step instructions.
Baked onions
- 2 Garlic cloves
- Sea-Salt
- Pepper from the grinder
- 1 tsp Honey
- 1 tbsp Olive oil
- 2 Big onions
- 1 Egg
- 4 tbsp Flour
- 100 ml Beer
- Freshly grated nutmeg
- Salt
- Pepper from the grinder
- 1 Knife point Sweet paprika powder
- Vegetable oil for deep-frying
salad
- 0,5 Lamb’S lettuce
- 50 g Yogurt
- Olive oil
- Lemon juice
- Salt
- Pepper from the grinder
- Sugar
steak
- Peel the garlic, roughly chop it and pound it in a mortar with sea salt and olive oil. Mix with honey and pepper.
- Massage the steaks with the marinade and leave to stand overnight.
- Take it out of the fridge an hour before frying and fry for 2 minutes on both sides in a red-hot grill pan without oil. Then let it rest in the oven at 100 ° C.
Baked onions
- Peel the onions and cut into thick slices. Mix the flour, beer and egg into a dough and season with paprika powder, salt, nutmeg and pepper.
- Turn the onion slices in it and fry in hot oil until golden brown. Drain on kitchen paper.
salad
- Wash, dry and roughly pluck the salad. Mix yogurt, olive oil, lemon juice, salt, pepper and sugar into a light dressing and pour over the salad.
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