John Myers
Spicy Chicken Legs in Sauce
The perfect spicy chicken legs in sauce recipe with a picture and simple step-by-step instructions.
- 4 Chicken legs
- See below for spices.
- 0,5 cups Cream
- 1 Onion, cut into thin strips
- Garnish
- Marinate the chicken in salt, garlic powder, ginger powder, sweet paprika, honey, lemon juice, Tabasco, sweet chilli sauce, soy sauce, ketchup, mustard tarragon, grill and steak seasoning, seasoned chicken salt, curry, rubbed rosemary. Rub in well with the mixture and then in the refrigerator for at least 2 hours.
- Fry the legs in the Marina de until the skin can be peeled off, then put the marinade on top again and continue to fry until it takes on a nice brown color. Now cover with water, add 2 teaspoons of cumin powder and simmer until soft.
- In an extra pan, steam the onion until translucent and mix into the sauce. Just before serving, stir in 1/2 cup of cream. Serve with mashed potatoes and cucumber slices. Good tongue orgasm; -)
Facebook Comments