in Great Britain

Irish breakfast

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Ingredients for 1 servings:

  • 2 slices of bacon
  • 2 small sausages, pork sausages, Irish
  • 1 slice(s) black pudding, Irish
  • 1 slice(s) sausage, white sausage, Irish
  • 400 g beans, baked in tomato sauce
  • 1 m.-sized egg(s)
  • 2 slices of toast

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Full Irish Breakfast

The Irish pork sausages, black pudding, and white sausage can of course be substituted with German products, but they’re not quite the same. Otherwise, there’s an Irish pub in almost every town these days. Just ask, and the proprietor is sure to get the ingredients, or probably even has them in stock. Grill the bacon if possible so the fat drains off. Otherwise, fry it thoroughly with the sausages, the slice of white sausage, and the black pudding. Use the residual heat to make the fried egg. Heat the beans and finish the toast. The Irish don’t eat this every day, of course, but it’s delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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