in Recipes

white cabbage salad

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Ingredients for 8 servings:

  • 1 m.-large white cabbage, finely chopped (food processor)
  • ½ bottle of herbal vinegar or wine vinegar
  • 700 ml mineral water
  • 1 cup(s) oil, small (not olive oil)
  • 1 cup(s) sugar, small
  • 1 tbsp salt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 day 8 hours; Total time approx. 1 day 8 hours 15 minutes

Place finely chopped white cabbage in a large glass (punch), fill with the remaining ingredients, stir well, and cover with a plate. Let stand in a cool place (in the basement) for at least 3 days. Then consume the cabbage; it will keep for about 1 month (if it gets that old, it’ll taste great).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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