Irish Convention Eggs

Ingredients for 4 servings:

• 4 large eggs, fresh, hard-boiled
• 250 ml milk
• 2 tbsp butter, for frying
• 1 small onion(s), peeled and cut into small cubes
• 2 tbsp flour
• 4 slices of toasted bread, thickly sliced ​​and toasted
• some cheddar cheese, grated
• some salt
• some black pepper, ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Irish convent eggs

Heat the butter in a pan and sauté the onion over medium heat. Stir in the flour, add the milk, and cook, stirring constantly, until a sauce forms. Season with salt and pepper. Add the eggs, each sliced ​​into 6, and heat briefly. Spread evenly on the toast and serve sprinkled with cheese.