in Drink Recipes

Irish Kiss

updated

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Ingredients for 1 servings:

  • 4 cl Cointreau
  • 4 cl Baileys Irish Cream
  • 2 cl coffee liqueur
  • 4 cl milk
  • 2 ice cubes
  • n. B. Milk foam for garnishing
  • e.g. cinnamon for garnishing

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Combine Cointreau, Baileys, and coffee liqueur in a shaker along with cold milk and ice cubes and shake well. Then strain into a cocktail glass with fresh ice cubes. Garnish with milk foam and cinnamon and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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