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Irresistible Peanut Cookies

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Ingredients for 1 servings:

  • 175 g peanut butter
  • 125 g butter
  • 1 pinch of salt
  • 125 g brown sugar
  • 75 g sugar
  • 1 egg(s)
  • 3 drops butter-vanilla flavoring
  • 200 g flour
  • 1 tsp baking powder
  • e.g. peanuts, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

irresistible crispy cookies with peanut butter

Cream together the peanut butter and butter with salt, sugar, and brown sugar. Then stir in the egg and vanilla extract. Mix the flour and baking powder, stir in the flour, and stir in some chopped peanuts, salted or unsalted, if desired. Let cool for about 1 hour, then shape the dough into balls, place them on baking sheets lined with baking paper, and flatten the balls slightly either by hand or with a fork. Bake the cookies one at a time in an oven preheated to 180°C (top/bottom heat) for about 15 minutes each, until the edges are lightly browned. Remove from the oven and let cool on the baking sheet for about 2 minutes, then transfer to a wire rack and let cool. Store in a tightly sealed container. Makes about 40 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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