in USA or Canada

Peanut Butter Cookies

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter, soft
  • 130 g sugar
  • 1 tsp syrup
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 6 tbsp, heaped peanut butter, smooth
  • 180 g flour
  • ½ tsp, leveled baking soda
  • ½ tsp, leveled salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

Mix the butter, sugar, vanilla sugar, and syrup with a hand mixer. You can use beet syrup, but you can also use anything sweet like caramel. This will give the cookies a nicer consistency. Stir in the egg and then the peanut butter. Mix the flour, baking soda, and salt and fold in with a spatula. With moistened hands, form the dough into balls and place them on a baking sheet lined with baking paper. Using a fork rolled in flour, press a crisscross pattern onto the cookies. Bake at 190°C (top/bottom heat) for about 10-12 minutes. This recipe yields about 15 cookies.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Super-fast emergency potato soup

Savory pumpkin pie