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Israeli Cake

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Israeli Cake

The perfect israeli cake recipe with a picture and simple step-by-step instructions.

  • 100 g Butter
  • 200 g Sugar
  • 1 packet Vanilla sugar
  • 1 cups Sour cream
  • 1 Can Peaches
  • 1 Ready-Made cake base
  1. Use a ready-made cake (sand cake) for the bottom.
  2. Tip everything together for the cream and stir. Cut the peaches into small pieces and spread them on the cake base. Pour the cream over it and place in the fridge, done.
Dinner
European
israeli cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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