Israeli mixed salad

Ingredients for 4 servings:

• 3 large tomatoes
• 1 cucumber(s)
• 1 onion(s)
• 10 g leaf parsley, with stems
• 10 g coriander leaves, with stems
• 10 mint leaves
• salt and pepper
• olive oil
• Lemon juice, to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegan

Wash the vegetables thoroughly. If the cucumber isn’t quite fresh, peel it and trim off both bitter ends. Remove the stems from the tomatoes. Peel the onion. Cut the vegetables into very small cubes and place them in a bowl. Cut the onion into even smaller cubes and add them. Finely chop the herbs and add them. Season with lemon juice, olive oil, salt, and pepper, and mix to taste. Serve with tahini, an omelet, or steak, or simply eat it as a meal. The dressing tastes best with bread.