Ingredients
- 6 cl White rum
- 2 cl Lime juice
- 2 cl Hibiscus syrup
- 1 Hibiscus flower
Instructions
- Rum, lime juice and hibiscus syrup with ice in a shaker for about 10 seconds. mix.
- Strain into a chilled cocktail bowl and serve.
- In the absence of a cocktail bowl, I served the daiquiri in a white wine glass - and it still tasted very good!
Nutrition
Serving: 100gCalories: 146kcalCarbohydrates: 0.8gProtein: 0.1gFat: 0.1g