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Extra hot chili – sweet and sour dip

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Ingredients for 1 servings:

  • 3 chili peppers (Habaneros)
  • 5 small chili peppers
  • 1 clove(s) garlic
  • 1 tbsp oil
  • 1 tbsp vinegar
  • 1 tbsp liquid honey
  • ½ tsp sweet paprika powder
  • ½ tsp paprika powder, hot
  • 1 pinch of salt
  • 1 cl lemon juice, freshly squeezed

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Very hot!!!

Wear gloves! The heat of habanero peppers can cause mild burns on sensitive skin, like hot water. In a bowl, blend the habanero peppers, chilies, and garlic with an immersion blender or chop very finely. Add the remaining ingredients one at a time to the bowl and mix well with a teaspoon. Let it steep for about 20-30 minutes. It goes best with grilled meat or is delicious with flatbread. Not suitable for children or people with circulatory problems. Consume only in small quantities.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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