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Italian anchovy sauce

updated

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Ingredients for 4 servings:

  • 4 anchovy fillets
  • 30 g pine nuts
  • 1 garlic clove(s)
  • 1 bunch of basil
  • 4 tbsp balsamic vinegar
  • 6 tbsp oil
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

goes very well with tomato salad

Roast the pine nuts in a pan without fat and chop finely. Chop the anchovy fillets. Peel and press or finely chop the garlic. Pick the basil leaves and finely chop them. Mix the vinegar with the oil, salt, and pepper. Add the anchovies, pine nuts, garlic, and basil and mix well. This anchovy sauce pairs well with tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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