John Myers
Ingredients for 1 servings:
- 200 g flour
- 125 g butter
- 125 g sugar
- 1 tsp baking powder
- 1 m.-sized eggs
- 750 g quark
- 3 m.-sized eggs
- 125 g sugar (or sweetener nB)
- 1 pack of pudding powder, vanilla
- 1 lemon(s), the juice
- 50 g biscuits (amaretti biscuits)
- 1 can apricot(s)
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
creamy, fruity seduction with fine amaretti biscuits
Make a smooth shortcrust pastry from the ingredients and place it immediately into a greased springform pan. Form a 3 cm high rim, prick holes in the edges with a fork, and then refrigerate. For the topping: Drain the apricots; you won’t need the juice. Beat the eggs and sugar for about five minutes until frothy. Stir in the quark, lemon juice, and custard powder. Place the apricots on the shortcrust pastry base and fill the spaces with the amaretti biscuits. Pour the quark mixture over the top, smooth it down, and bake the whole thing at 180°C for about one hour. Important: The cake should cool completely in the pan before cutting into it!
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