Italian chocolate cake alla Caprese

Ingredients for 1 servings:

• 150 g dark chocolate coating
• 100 g milk chocolate coating
• 200 g butter
• 6 eggs
• 150 g sugar
• 150 g almonds, ground
• 3 tbsp cocoa powder
• Fat for the mold

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 20 minutes

with milk and dark chocolate coating for more chocolate enjoyment

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease a 24 cm springform pan and line it with baking paper. Melt the chocolate coating in a double boiler. Gradually stir in the room-temperature butter. Beat the eggs and sugar until fluffy. Fold in the almonds and 2 tablespoons of cocoa powder. Stir in the lukewarm chocolate-butter mixture. Pour the mixture into the pan and bake on the middle rack for 45 minutes. Let the cake cool in the pan and dust with the remaining cocoa powder before serving. Serve lukewarm with fresh fruit and whipped cream, or enjoy with creamy vanilla ice cream.