in Italy

Italian crab salad

updated

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Ingredients for 2 servings:

  • 125 g macaroni, cooked
  • 250 g crab meat (shrimp tails)
  • 125 g ham, raw
  • 1 onion(s), finely diced
  • 1 small gherkin(s)
  • 150 ml mayonnaise
  • 3 tbsp condensed milk
  • lemon juice
  • 2 tbsp tomato ketchup
  • Salt
  • pepper
  • 1 tsp sweet paprika powder
  • 1 tsp paprika powder
  • Parsley
  • ½ bell pepper(s), finely chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 15 minutes; Total time approx. 6 hours 30 minutes

according to my grandfather’s old recipe

Cut the cooled macaroni into 1 cm pieces. Mix with the crabmeat, finely diced ham, finely diced onion, and diced cucumber. Mix in the seasoned mayonnaise, which has been diluted with the canned milk. Refrigerate the salad for a few hours. Sprinkle with parsley and adjust seasoning if desired before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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