in Italy

Italian cream cheese

updated

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Ingredients for 4 servings:

  • 1 pack of cream cheese
  • 250 g low-fat curd cheese
  • 1 small jar of tomatoes, dried in oil
  • 10 olives, pitted
  • ½ jar garlic sprouts
  • 1 garlic clove(s)
  • ½ tsp oregano
  • salt and pepper
  • ½ bunch basil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the cream cheese and low-fat quark until smooth, then stir in 2-3 tablespoons of the tomato oil. Add the oregano, salt, and pepper, and press in the garlic. Finely chop the tomatoes, olives, garlic sprouts, and basil (leaving some for garnish) and stir into the cream. Season to taste. It goes well with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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