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Italian gnocchi pan

updated

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Ingredients for 6 servings:

  • 2 packs of gnocchi
  • 500 g minced meat, mixed
  • 500 ml tomatoes, pureed
  • 1 cup whipped cream
  • 2 small cans of peas and carrots
  • 3 garlic cloves
  • 1 onion(s)
  • salt and pepper
  • Herbs, Italian
  • 2 tbsp tomato paste

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Finely chop the onion and garlic and fry them together with the minced meat. Season the minced meat with salt and pepper. Fry until the water has evaporated. Now add the tomato paste and fry vigorously again. Now add the 2 cans of peas and carrots. Next, add the passata and the heavy cream. The gnocchi must first be cooked briefly in hot water for 3 minutes and drained, then simply add them to the minced meat sauce. Finally, season everything to taste with salt, pepper, and Italian herbs. I haven’t added any specific quantities because everyone likes their own seasoning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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