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Italian herb blend

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Ingredients for 1 servings:

  • 4 tbsp basil
  • ½ tbsp oregano
  • ½ tsp rosemary
  • 1 ½ tbsp marjoram
  • ½ tbsp sage
  • 1 tbsp thyme
  • 1 tbsp onion powder
  • ½ tbsp garlic
  • ½ tsp peppermint

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place all the (dried) herbs in a container and grind them together. Transfer to a suitable, sealable container and store away from light.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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