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Italian meatballs

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Ingredients for 3 servings:

  • 500 g minced meat
  • 1 garlic clove(s)
  • salt and pepper
  • 1 stale roll
  • 1 egg(s)
  • Parsley
  • 2 tbsp Parmesan
  • Oil for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Soak the bread rolls in water and squeeze out excess water until no more water comes out. Mix all ingredients together and form meatballs. Heat oil in a pan and fry the meatballs. A little tip: If you have any leftovers, you can cook them in tomato sauce for about 20 minutes the next day. If you like—I always do this—you can cook 2-3 whole potatoes with the meatballs and enjoy the whole thing with a fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Italian meatballs

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