in Italy

Italian minced meat sauce

updated

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Ingredients for 4 servings:

  • 500 g minced meat
  • 1 onion(s), chopped
  • 1 garlic clove(s), chopped
  • 3 tbsp tomato paste
  • salt and pepper
  • 1 pinch(s) of sugar
  • 2 can/n tomatoes, peeled
  • Herbs (oregano, rosemary, basil)
  • 1 bay leaf, if desired
  • e.g. olive oil
  • possibly cherry tomatoes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mama’s Bolognese sauce

Briefly sauté the onion in olive oil until translucent, add the ground beef and fry until crumbly. Add the garlic and tomato paste to the pot and sauté briefly. Top with tomatoes and season with spices. Simmer with the lid on for about 30 minutes (the longer the better!). Add the basil to the sauce at the end. Serve with spaghetti and plenty of freshly grated Parmesan cheese. If desired, you can also add fresh cherry tomatoes (roughly chopped) to the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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