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Italian pizza sauce

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Ingredients for 1 servings:

  • 1 can of tomatoes, peeled and chopped, approx. 400 g
  • 2 tbsp olive oil
  • 2 tbsp oregano, dried, in the mill
  • ½ bunch basil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Suitable for one pizza tray.

Chop the basil leaves into small pieces and place them in a bowl. Add the remaining ingredients one at a time and stir well. Pour the sauce onto the pizza and bake as needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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