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Sausage and pasta pan with egg

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Ingredients for 2 servings:

  • 250 g pasta
  • 4 Vienna sausages
  • 220 g vegetables (mixed vegetables), fresh or from a jar
  • 2 eggs
  • Salt and pepper from the mill
  • Margarine for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta in salted water according to the package instructions. Meanwhile, slice the sausages, drain the vegetables, and fry both in a pan. Add the cooked, drained pasta and stir to combine. Whisk the eggs, stir in, and cook on low heat until set. Serve on a plate and sprinkle with freshly ground pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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