in Italy

Italian-style brownies

updated

Spread the love

Ingredients for 1 servings:

  • 125 ml vegetable oil
  • 200 g powdered sugar
  • 1 tsp vanilla (bourbon vanilla)
  • 2 eggs
  • 60 g flour
  • 5 tbsp, levelled cocoa powder
  • 1 tsp baking powder
  • 1 pinch of salt
  • 60 g walnuts, finely chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

with finely chopped walnuts and bourbon vanilla

Combine the oil, sugar, and bourbon vanilla in a bowl and beat until creamy. Gradually add the eggs, flour, cocoa, baking powder, salt, and nuts and mix well. Grease a 23 x 23 cm square pan, pour in the batter, and smooth it out. Bake in an oven preheated to 180°C for 20-25 minutes. Let the cake cool in the pan and cut into squares. The nuts can be added to the batter, but are optional.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Onion confit with Stilton and Black Forest ham

Chocolate coconut cake