in Italy

Italian tomato and mozzarella salad with arugula

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Ingredients for 6 servings:

  • 250g mozzarella
  • 2 bunches of arugula
  • 100 g Parma ham
  • 2 tbsp olive oil
  • 2 tsp balsamic vinegar
  • 2 tbsp lemon juice
  • a little salt and pepper
  • 1 pinch(s) of sugar
  • 4 tomatoes, firm
  • e.g. parsley and basil, fresh

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain and dice the mozzarella. Deseed the 4 tomatoes, dice the flesh, and toss with 1 tablespoon of lemon juice. Wash and drain the arugula. Place on a wide platter and arrange the other ingredients on top. Mix the oil with the vinegar, the remaining lemon juice, salt, pepper, and a pinch of sugar. Pour over the salad. Garnish with fresh parsley and fresh basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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