in Drink Recipes

Ginger tea

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Ingredients for 2 servings:

  • 1 liter of boiling water
  • 1 lemon(s), squeezed
  • ½ bulb(s) of ginger
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the ginger and cut it into small slices. Place the slices in a teapot. Add the freshly squeezed lemon juice. Add a pinch of pepper and pour boiling water over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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