Italian vegetables

Ingredients for 4 servings:

• 1 bell pepper(s), red
• 1 bell pepper(s), yellow
• 1 bell pepper(s), green
• 1 zucchini
• 1 small can of corn
• 1 tsp pesto
• ½ cup vegetable broth
• 1 onion(s)
• 1 clove(s) garlic
• 1 tbsp tomato paste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

goes wonderfully with fish and rice

Peel the onion and garlic and finely dice. Trim the bell peppers and wash the zucchini, then dice them as well. Sauté the onion and garlic in a little olive oil in a large pot until slightly translucent. Then add all the vegetables and mix briefly. Add the pesto, vegetable stock, and tomato paste, stir briefly, and simmer over low to medium heat for about 5 minutes (if you prefer the vegetables a little softer, you can simply increase the cooking time slightly). Serve hot. The vegetables go very well with fish and rice.