in Italy

Italian waffles

updated

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Ingredients for 6 servings:

  • 1 bell pepper(s), red
  • 100g salami
  • 1 onion(s)
  • 125 g margarine
  • 2 tsp tomato paste
  • 2 tsp mustard
  • 1 tsp paprika powder
  • 1 tsp oregano
  • 1 tsp basil
  • 4 eggs
  • 150 g flour
  • ½ tsp baking powder
  • 125 ml water
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

savory waffles

Finely dice the bell peppers and salami. Chop the onion. Add the margarine and all the listed ingredients to the onion and whisk for 2 minutes. Fold in the bell peppers and salami. Bake the waffles over medium heat. Serve with salad and herb curd.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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