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Jack Tengo's Party Herb Balls

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Ingredients for 2 servings:

  • 1 kg minced meat, mixed
  • 8 tsp oregano
  • 3 tsp, heaped chives
  • 4 tsp basil
  • 1 large onion(s)
  • 4 cloves garlic
  • 2 pinches of salt
  • 4 pinches of black pepper
  • 5 tbsp, leveled oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Meatballs or meatballs with herbs

Peel the onions and garlic cloves and finely dice them. Chop the herbs and mix them with the onions and garlic in a bowl. Add the minced meat, season with salt and pepper, and knead into a smooth paste. Form into small patties or balls and fry gently and slowly until crispy on all sides. Serve warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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