in

Radish Quark with Jacket Potatoes

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 69 kcal

Ingredients
 

  • 500 g Low fat quark
  • 4 tbsp Natural yoghurt
  • 4 tbsp Milk
  • 4 tbsp Natural carbonated mineral water
  • 8 Radish
  • 1 Red pointed peppers
  • 1 Spring onion
  • 2 Garlic cloves
  • Salt
  • Pepper
  • Sweet paprika
  • Dried herbs

Instructions
 

  • Mix the quark with the yoghurt, milk and mineral water until smooth.
  • Clean and wash the vegetables, cut radishes and peppers into small cubes, and spring onions into small rings.
  • Now add everything to the quark, spices and herbs and stir everything in well
  • Peel the boiled jacket potatoes and serve with the quark.
  • Bon appetit; 🙂

Nutrition

Serving: 100gCalories: 69kcalCarbohydrates: 3.4gProtein: 11.8gFat: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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